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🔬 Clinical Trials
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This study will assess the effects of eating whole grain foods versus refin...
Status
Recruiting
Location
Purdue University
Start Date
2024-01-18
Trial ID
NCT06339879
The purpose of this study is to learn more about what happens in the human ...
Status
Completed
Location
Cleveland Clinic Main Campus
Start Date
2020-09-01
Trial ID
NCT04308473
Treatments Being Tested
A diet rich in whole grain is inversely associated with cardiovascular dise...
Status
Completed
Location
Department of Food and Nutritional Sciences
Start Date
2015-07
Trial ID
NCT02574039
Treatments Being Tested
Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
Status
Unknown
Location
Good Food Practice
Start Date
2010-03
Trial ID
NCT01117363
Treatments Being Tested
Child malnutrition is intimately associated to poverty and may be due to su...
Status
Completed
Location
18 Health Centres in Houndé District
Start Date
2010-07
Trial ID
NCT01115647
Treatments Being Tested
The purpose of this study is to determine how well the body absorbs the car...
Status
Completed
Location
University of Wisconsin-Madison Nutritional Sciences
Start Date
2016-07-21
Trial ID
NCT02800408
Treatments Being Tested
A diet with the multiple beneficial characteristics of whole grains and, mo...
Status
Completed
Location
Dept. of Clinical and Experimental Medicine, Federico II University
Start Date
2008-03
Trial ID
NCT00945854
Treatments Being Tested
In the DEMAND pilot study, we will recruit and randomize 80 participants at...
Status
Unknown
Location
Umeå University
Start Date
2020-10-19
Trial ID
NCT03877783
The purpose of the study is to determine whether a daily prebiotic fibre bl...
Status
Completed
Location
Myota Health
Start Date
2023-06-19
Trial ID
NCT06216626
Treatments Being Tested
The aim of this study is to investigate the potential beneficial effect of ...
Status
Completed
Location
University of Copenhagen, Department og Human Nutrition
Start Date
2007-08
Trial ID
NCT00869531
Treatments Being Tested