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The Effect of Gluten on Gut Microbiome and Metabolic Health. NA Objective: To identify how specific changes of the gluten content in the di...
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The Novo Nordisk Foundation of Basic Metabolic Health, Section for Metabolic Genetics
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High Fiber Rye Foods for Body Weight and Body Fat Reduction NA The overall aim of this study is to investigate whether a diet rich in rye ...
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Chalmers University of Technology
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The Addition of Whole Grains to the Diets of Middle-school Children NA The Dietary Guidelines for Americans recommend that children and adolescent...
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Westwood Middle School
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Dietary Effects on Circulating Lipoprotein-associated Phospholipase A2 (Lp-PLA2) Activity and Enzyme Activity in Peripheral Blood Mononuclear Cells (PBMCs) in Patients With Prediabetes or Newly Diagnosed Type 2 Diabetes NA We determined the effects of dietary intervention (replacement of refined r...
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Yonsei University
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Improving Resilience With Whole Grain Wheat NA This study investigates the health benefits of whole grain wheat on cardiov...
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Wageningen Universiteit Division of Human Nutrition
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Contrasting Ketogenic and Mediterranean Diets in Individuals With Type 2 Diabetes and Prediabetes: The Keto-Med Trial NA The objective of this study is to compare two metabolically distinct diets,...
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Stanford University
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Comparison of DASH With Oxalate Restricted Diet on Urine in Recurrent Stone Formers With Hyperoxaluria NA Oxalate restricted diet is routinely prescribed in clinical practice of nep...
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Urology and Nephrology Research Center, Shahid Beheshti University of Medical Sciences
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The Human Metabolic Profile and Gut Microbiota Under Various Dietary Quality NA The goal of this food intervention study is to screen/validate the whole gr...
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Department of Nutrition and Food Hygiene, School of Public Health, Peking University
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Corn and Heart Health Study NA The purpose of this study is to investigate the effects of 3 different corn...
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Arizona Biomedical Collaborative
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Biomarkers of Whole Grain Wheat and Rye Intake NA Alkylresorcinols (AR) are a group of lipids found in the bran fraction of w...
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Diabetes and Nutritional Sciences Division, King's College London
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