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Multidomain Interventions for Elderly Individuals in Residential Structures
NAThe "Multidomain Interventions to improve the COgnitive and fUNctional well...
Location
RSA Cremona Solidale
The Impact of Broad Bean Hull on Blood Glucose Control and Gut Health
NAThis study aims to assess the effects of broad bean hull (BBH) consumption ...
Location
University of Aberdeen, Rowett Institute
ExoDoF: Robotic Exoskeleton for Upper Limb Motor Rehabilitation After Stroke
NATwo decades ago, the projection of recovery of the upper extremity (UE) aft...
Location
Hospital Clínico Universidad de Chile
Bread Supplemented With Chilean Beans to Decrease Postprandial Glycoxidative Responses: A Pilot Intervention
NAThe goal of this trial is to assess in healthy subjects between 60 and 70 y...
Location
School of Nutrition and Dietetics
The Effects of Salvia Hispanica-Enriched Foods on Glycemic and Insulinemic Responses and Subjective Satiety
NASalvia hispanic (Salba) is postulated to increase satiety. This study deter...
Location
Clinical Nutrition and Risk Factor Modification Centre
Milk Supplementation and Bone Health in Children
NAObjectives: to examine the effects of a Yili child formula milk and regular...
Location
Lanzhou University
Does Sourdough Fermentation Improve Iron Uptake From Whole Grain Rye Bread?
NAIron deficiency anaemia is a major problem for women worldwide. Cereal food...
Location
Multiple Locations
A Study on Yiyang Huoluo Decoction in the Treatment of Coronary Heart Disease
PHASE1The goal of this clinical trial is to learn if Yiyang Huoluo Decoction (a c...
Location
People's Hospital of Anji
Gastric Emptying With Trou Normand
NAIn France, alcohol is responsible for 30% of road deaths. The risk of being...
Location
Hopital Femme Mère enfant
Assessment of the Efficacy of Vitamin D-fortified Bread in Healthy Adults
NAThe aim of this study is to evaluate the efficacy of daily intake of fortif...
Location
Multiple Locations