Found 0 matching trials
Thermogenic Effect of Ginger
NAThe main objective of the study is to evaluate the thermogenic effect of gi...
Location
Hospital das Clínicas
Impacts of Fermented Oat-based Product on Gut Microbiota and Health
NAThis study aims to investigate the effects of consuming fermented oat-based...
Location
University of Eastern Finland
Sustainable and Inclusive Use of Alternative Proteins in Mediterranean Supply Chains (CIPROMED)
NAThis study investigates the effects of foods enriched with alternative prot...
Location
University of Bologna, Department of Medical and Surgical Sciences
Effectiveness of MD on MetS Patients
NAThe metabolic syndrome (MetS), is a complicated condition linked to coronar...
Location
Multiple Locations
Breakfast Intake and Satiety Hormones
NAThe experiments in this study will assess if while following a reduced ener...
Location
Texas Tech University - Department of Nutritional Sciences
OASIS Study: Vitamin D Deficiency Prevention Among Older Adults in Ireland
NAVitamin D deficiency is common. It is caused by limited sun availability to...
Location
Human Nutrition Studies Unit, School of Food and Nutritional Sciences
The Effect on Glycemic Responses and Subjective Ratings of Satiety of a Snack With or Without Ingredients to Slow Carbohydrate Digestion
NAThe objective of this trial is to compare a snack with ingredients (whole g...
Location
Multiple Locations
Glu298Asp Polymorphism and Blood Pressure
NAThe Glu298Asp polymorphism has been linked to increased risk of cardiovascu...
Location
Food and Nutritional Sciences, University of Reading
Effects of LGI Steam Bread on Glycemia Control in T2DM in China
NAThis was a single-center, randomized, open, prospective, parallel-controlle...
Location
Multiple Locations
Dried Fruit and Postprandial Glycemia Trial
NADried fruits show promising potential for the management of blood glucose. ...