Found 0 matching trials
Effect of Pea Flour in Bread on Blood Glucose
NAThis study's overall goal is to investigate methods to improve the acceptab...
Location
I. H. Asper Clinical Research Institute
Improving Resilience With Whole Grain Wheat
NAThis study investigates the health benefits of whole grain wheat on cardiov...
Location
Wageningen Universiteit Division of Human Nutrition
Barley Protein and CVD
PHASE2The Question posed is: Does an barley protein concentrate have health benef...
Location
St. Michael's Hospital
Precision Nutrition Strategies for Improving the Quality of Life of Pre-senior and Senior Populations
NAThe number and proportion of people aged 60 years old and over is increasin...
Location
Centre for Nutrition Research, University of Navarra
Placebo Breakfast Consumption, Appetite and Food Intake
NAThe purpose of this study was to examine the effects of a very low-energy, ...
Location
Loughborough University
Acute Effects of SATIOSTAT Ingestion on Satiation Hormones, Gastric Emptying, Subjective Feelings of Appetite and Energy Intake
NASATIOSTAT is a composition comprising a specific dietary fibre component (a...
The Impact of a Diabetes Risk Prediction Model in Primary Care.
NALittle evidence exists on the impact of diabetes risk scores, e.g. on physi...
Location
German Diabetes Center, Institute for Biometrics and Epidemiology
Effect of Carob Molasse Pose Flour and Germ On Glycemic Response and Antioxidant Capacity
NATest with standard whole wheat bread (germ and CMP added); Its effect on gl...
High-amylose Barley (HIAMBA) in the Regulation and Prevention of Type 2 Diabetes
NAIn a series of double-blinded randomized cross-over acute studies, the inve...
Location
Aarhus University Hospital
In Vivo Effects of the Gluten Friendly Bread in Coeliac Disease
NAIn the last two decades, a series of epidemiological studies have shown a p...
Location
Health Sciences Research Centre, Life Sciences Department, University of Roehampton