Found 0 matching trials
Effect of a Low Starch Diet in Patients With Ankylosing Spondylitis
NAThe aim of this study is to explore the effect of a low starch diet (reduct...
Location
Instituto Português de Reumatologia
Garlic Intake And Biomarkers Of Cancer Risk
NAThis study is being done to study the healthful benefits of eating garlic. ...
Location
USDA Beltsville Human Nutrition Research Center
Pea Fibre in Hemodialysis
NABackground and problem Chronic kidney disease (CKD) affects a large share o...
Location
University Hospital Martin-Luther-University Halle-Wittenberg
Nitrate INFORMER Vegetable Study
NANitrate is a controversial component of vegetables, meat, and drinking wate...
Location
Royal Perth Hospital Research Foundation
ZOE BIOME Study: Biotics Influence on Microbiome Ecosystem
NAThe differences observed in host gut microbiome communities between health ...
Location
King's College London
Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake
NADuring this project the effect of yeast bread and sourdough breads consumpt...
Location
KU Leuven/UZ Leuven
Bioavailability of Carotenoids Added Into Processed Foods
NACarotenoids are a family of pigments found abundantly in fruits and vegetab...
Location
Rowett Institute of Nutrition and Health, Human Nutrition Unit
Impact of Bread Diet on Intestinal Dysbiosis and Irritable Bowel Syndrome Symptoms in Quiescent Ulcerative Colitis
NAThe present study aimed to compare the in vivo prebiotic properties of brea...
Location
Hospital Doctor Josep Trueta
Effects of Peas on Blood Glucose Control
NADiabetes is one of the most common chronic diseases affecting Canadians (PH...
Location
I. H. Asper Clinical Research Institute
Effects of Multicomponent Physical Exercise Program and Mediterranean Diet in Alzheimer's Disease
NAThis study is a randomized, parallel-group, single blinded controlled clini...
Location
University of Salamanca