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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
This clinical study aims to examine how acidic drinks (lemon juice and appl...
Status
Recruiting
Location
Alanya Alaaddin Keykubat University
Start Date
2026-05-01
Trial ID
NCT07563985
Folic acid is the synthetic form of vitamin folate. Because of its high sta...
Status
Completed
Location
University of British Columbia
Start Date
2012-04
Trial ID
NCT01570088
Treatments Being Tested
The purpose of the study is to assess whether a Mediterranean-type weight-l...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
Start Date
2014-10
Trial ID
NCT02245399
Treatments Being Tested
Cardiovascular disease (CVD) is recognised as one of the main causes of dea...
Status
Completed
Location
Department of Food and Nutritional Sciences, University of Reading
Start Date
2009-01
Trial ID
NCT01384032
Treatments Being Tested
Low-phenylalanine diets are commonly prescribed to people with phenylketonu...
Status
Completed
Location
Human Nutrition, School of Medicine, University of Glasgow
Start Date
2014-11
Trial ID
NCT02440932
Treatments Being Tested
The overall objective of this research is to determine the digestive faith ...
Status
Unknown
Location
University of Eastern Finland
Start Date
2024-01-18
Trial ID
NCT06253728
Treatments Being Tested
The structural properties of bread are considered one of the most important...
Status
Completed
Location
Amalia Yanni
Start Date
2023-01-16
Trial ID
NCT05691686
The project aims to evaluate the glycaemic index of breads from different t...
Status
Completed
Location
Centre de recherche clinique - Centre Hospitalo Universitaire
Start Date
2022-06-01
Trial ID
NCT05372666
This study was an open, 5-treatment, 5-sequence, 5-day cross-over randomize...
Status
Completed
Location
Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
Start Date
2011-03
Trial ID
NCT01932086
Treatments Being Tested
Research has shown that diets that give rise to a high glucose response are...
Status
Completed
Location
School of Food Science and Nutrition, University of Leeds
Start Date
2016-10
Trial ID
NCT03242876