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Postprandial Effect of Breakfast Glycemic Index on Vascular Function, Insulinemia and Cognitive Performance (BGI Study) NA This is a crossover clinical trial aimed at adults (aged 20-40 years, with ...
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Primary Care Research Unit - The Alamedilla Center for Health
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The BreaD Study - Bio-availability of D2 Vitamin Present in Bread NA Vitamin D3 is synthesized in skin exposed to ultraviolet-B-irradiation of s...
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Department of Food and Environmental Sciences, University of Helsinki
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Effect of EverVita Pro, a Protein Rich Ingredient, on Satiety Measures, Subsequent Energy Intake, and Gastrointestinal Symptoms: A Randomized, Controlled, Cross-over Study in Healthy Subjects NA This study will explore the satiating effect of EverVita Pro when consumed ...
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INQUIS Clinical Research
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Avocado and Postprandial Responses NA The purpose of this study is to see how adding avocado to a breakfast meal ...
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Clinical Research Center, University of Vermont Medical Center
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Metabolic Effect of New Foods Through Gut-brain Axis NA A diet high in easily obtained energy-dense foods leads to the problems of ...
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Department of Agriculture and Food Science
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Pharmacokinetic Characterization of Tartaric Acid in Humans NA The goal of this clinical trial is to characterize the pharmacokinetics (ab...
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Department of Internal Medicine, Hospital Clínic, Institut d'Investigació Biomèdica August Pi i Sunyer
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Impact of Whole Grain Rye Bread on Health NA This randomized controlled trial aims to study how a high intake of a fibre...
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Örebro University
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Beetroot Enriched Bread, Blood Pressure and Vascular Function NA Dietary nitrate is known to lower blood pressure. Beetroot is a rich source...
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University of Reading
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Effects of a Bakery Product Enriched With Fibre and L-carnitine on Insulin Resistance in Patients With Metabolic Syndrome NA The aim of this study was to evaluate the efficacy of a bakery product enri...
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Multiple Locations
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Health Impacts of Sustainable Ingredient Selection in the Food and Drink Industry - ALTERNATIVE PROTEIN STUDY NA Summary
This research will examine the nutritional effects of supplementin...
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Rowett Institute of Nutrition and Health, University of Aberdeen
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