Trial Search

Current Search Criteria:

Intervention: Control Pasta

Found 64 matching trials

Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake

The investigators hypothesized that consuming isolated yellow pea fibre or ...

Status

Completed

Location

University of Toronto - Department of Nutritional Sciences

Start Date

2007-12

Trial ID

NCT02015429

Treatments Being Tested

Pasta meal with added fractions or control with no fractions

Human Intervention Study for Validating Foods With Improved Nutrient Profile

The proposed intervention study is designed to evaluate the physiological i...

Status

Completed

Location

Friedrich Schiller University

Start Date

2019-10-29

Trial ID

NCT04113837

Treatments Being Tested

food range

Dietary Intervention With Probiotic Pasta and Evaluation of the Effects on Metabolic and Inflammatory Status

This study aims to investigate the effects of daily consumption for 4 weeks...

Status

Completed

Location

Department of Agricultural Sciences

Start Date

2022-01-01

Trial ID

NCT04962633

Treatments Being Tested

Probiotic Pasta Control Pasta

Effect of Supplement on Appetite and GLP-1

Study Summary The goal of this study is to understand whether a dietary su...

Status

Completed

Location

Texas Christian University

Start Date

2025-01-15

Trial ID

NCT06790771

Treatments Being Tested

High Dose Supplement Low Dose Supplement Placebo

Diet and Health in Adults With Metabolic Syndrome

The prevalence of US adults with Metabolic Syndrome (MetS) is over 34%, imp...

Status

Active Not Recruiting

Location

University of Arkansas

Start Date

2019-06-01

Trial ID

NCT03935048

Treatments Being Tested

Higher protein, low glycemic load diet

Effects of Dietary Flaxseed on Symptoms of Cardiovascular Disease in Patients With Peripheral Arterial Disease

PHASE2

This Clinical Trial is being conducted to study how patients with periphera...

Status

Completed

Location

Multiple Locations

Start Date

2008-10

Trial ID

NCT00781950

Treatments Being Tested

Flaxseed Placebo

A Registry-based Randomized Controlled Trial in Type 2 Diabetes With Cardiovascular Risk Factors (REMATCH)

Glycemic control is a mainstay of diabetes management to reduce the risk of...

Status

Recruiting

Location

Yeungnam University Medical Center

Start Date

2024-11-21

Trial ID

NCT06627322

Treatments Being Tested

Dual-combination therapy Triple-combination therapy Dexcom G7, Pasta

Health-Related Social Needs Food Boxes Delivery Program

Nourishing At Home: Health-Related Social Needs Food Boxes Delivery Program...

Status

Not Yet Recruiting

Location

Boston Medical Center, Pediatric Clinic

Start Date

2026-08

Trial ID

NCT07643909

Treatments Being Tested

Monthly food staples and fresh produce Standard of care

Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods

PHASE2

The objective of this study was to determine if whole yellow pea flour redu...

Status

Completed

Location

Richardson Centre for Functional Foods and Nutraceuticals

Start Date

2008-03

Trial ID

NCT00877968

Treatments Being Tested

Whole wheat banana bread Whole pea flour banana bread Whole wheat biscotti Whole pea flour biscotti Whole wheat pasta Whole pea pasta White bread Boiled yellow peas

Effect of Pasta on Blood Glucose Response in Normal Subjects

The objective of this study is to determine whether ingestion of modified p...

Status

Completed

Location

Minneapolis VA Health Care System

Start Date

2010-04

Trial ID

NCT01469312

Treatments Being Tested

modified pasta

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