Found 0 matching trials
Determining the Glycemic Effects of Sunflower Pasta
NAThis study investigated the effects of five types of pasta on the glycemic ...
Location
Agricultural University of Athens
Healthy Effects of an Innovative Probiotic Pasta
NAThe aim of the project was the evaluation of the antioxidant and anti-infla...
Location
University of Parma - Department of Food Sciences
Pasta Formulations and Their Effect on Appetite
NAInvestigators are interested in learning how appetite responds to pasta con...
Location
Clinical Nutrition Research Center
Low Protein Diet in CKD Patients at Risk of Malnutrition
NAIt's a pilot study with an open label randomized-controlled design. Estimat...
Location
Unit of nephrology, dialysis and renal transplantation - Fondazione IRCCS Ca'Granda Ospedale Maggiore Policlinico di Milano
Resistant Starch Type-3, Glucose Metabolism and Appetite
NAResistant starch (RS) is considered to have many of the same health benefit...
Effectiveness of MD on MetS Patients
NAThe metabolic syndrome (MetS), is a complicated condition linked to coronar...
Location
Multiple Locations
Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults
NAThe study purpose is to determine the effect of eating three (3) different ...
Location
Iowa State University, Food Science and Human Nutrition Department
Food Based Intervention Rich in Plant Components to Improve Metabolic Health in Prediabetics (FBIP) Study
NAThe estimated prevalence of type 2 diabetes and prediabetes in Singapore wi...
Location
Clinical Nutrition Research Centre
Use of Novel High-protein Food Products To Reduce Insulin Resistance
NAThis controlled weight loss trial in adults at cardiometabolic risk (elevat...
Location
Multiple Locations
Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation
N/AThe investigators examined the effects on post-digestion brachial artery fl...
Location
Multiple Locations