Found 542 matching trials
Metabolic Effects of Pulse Consumption on Biomarkers in Adults With Type 2 Diabetes or Met Syn
NAThe purpose of this study is to determine glycemic response of four differe...
Location
Iowa State University, Food Science and Human Nutrition Department
The Scottish Fruit Study
NAThe purpose of this study is to determine if new varieties of fruits grown ...
Location
Rowett Research Institute, University of Aberdeen
Timing of Meal and Caffeine Intake on Substrate Use and Exercise Efficiency
NADuring the past decades, considerable emphasis has been directed to analyzi...
Location
American University of Beirut
Nursing-Home Residents Given Bread Fortified With Vitamin D3
PHASE1Background. For older adults, serum 25-hydroxyvitamin D (25(OH)D) higher th...
Location
Multiple Locations
Soup and Bread Recipe Impacts on Ingestive Behavior
NAThe goal of the study is to determine the likability of seeds incorporated ...
Status
Active Not Recruiting
Location
U.S. Department of Agriculture, Beltsville Human Nutrition Research Center
Effects of Barley and Oat Breads on Appetite
NAThis study aimed to compare the postprandial effects of ร-glucan derived fr...
Location
Erciyes University Faculty of Health Sciences
The Effect of the Inclusion of Soybean Flour on Glycemic Responses
NAFoods that release glucose rapidly, leading to spikes in blood sugar and in...
Location
University of Illinois at Urbana Champaign
Effect of Fenugreek on Blood Sugar and Insulin in Diabetic Humans
N/AThe purpose of this study is to determine if bread containing fenugreek red...
Location
Pennington Biomedical Research Center
Effect of Vitamin C on Iron Absorption
NAIron deficiency is a common health problem worldwide. Ferrous fumarate (a f...
Location
Children's Nutrition Research Center
The Effect on Metabolism, Food Intake and Preferences of a Knockout Gene Variant Involved in Carbohydrate Metabolism
NAAround 10% has type 2 diabetes in Greenland, despite being a practically un...
Location
Maniitsoq Healthcare Center