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⚡ Current Task Assignment
🧬 Genetic Analysis
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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
Double-blind, randomized, controlled, cross-over design with 3 test product...
Status
Completed
Location
Lambda Therapeutics Research Ltd (LTRL)
Start Date
2011-07
Trial ID
NCT02814357
Treatments Being Tested
A PROSPECTIVE, double blind, placebo-controlled trial...
Status
Completed
Location
Angelo Andriulli
Start Date
2017-03-20
Trial ID
NCT03137862
Treatments Being Tested
A low-carbohydrate diet, when combined with standard wound care and diabete...
Status
Completed
Location
Aswan University Hospital
Start Date
2019-01-01
Trial ID
NCT06759688
Treatments Being Tested
The interventional study will evaluate the effects of a regularly consumpti...
Status
Completed
Location
Friedrich-Schiller-University
Start Date
2018-05-02
Trial ID
NCT03648112
Treatments Being Tested
It has been shown that person-specific factors, such as the fecal microbiom...
Status
Completed
Location
Wageningen University
Start Date
2021-12-09
Trial ID
NCT05120661
Treatments Being Tested
This study investigated any potential associations between two preloads off...
Status
Completed
Location
Agricultural University of Athens
Start Date
2014-03
Trial ID
NCT02935829
The aim of the present study is to investigate the effect of red furu (Chin...
Status
Completed
Location
Zhejiang University
Start Date
2017-06-15
Trial ID
NCT03844958
The level of fibre consumption in France is lower than the national and int...
Status
Completed
Location
Centre de Recherche en Nutrition Humaine Rhône-Alpes
Start Date
2017-06-08
Trial ID
NCT03875898
Treatments Being Tested
This research is aimed at determining whether the presence of oleuropein in...
Status
Completed
Location
School of Food Science and Nutrition, University of Leeds
Start Date
2015-12
Trial ID
NCT02669693
Treatments Being Tested
Carbohydrate-based products can influence the post-prandial glycemic respon...
Status
Completed
Location
Department of Food Science, University of Parma
Start Date
2015-09
Trial ID
NCT03024983
Treatments Being Tested