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Intervention: Bread reference

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The Effect of a Natural Extract on the Post-prandial Blood Glucose Response After Bread Consumption: a Dose-response of Efficacy

This study is designed to identify the minimal effective tested dose of fru...

Status

Completed

Location

Charité research organisation

Start Date

2015-02

Trial ID

NCT02388503

Treatments Being Tested

no added fruit extract fruit extract fruit extract fruit extract fruit extract

Effects of Polyphenols Found in Pomegranate and Olives Food Supplements on Postprandial Blood Glucose in Vivo.

Consumption of carbohydrate containing foods or sugary drinks brings about ...

Status

Completed

Location

School of Food Science and Nutrition

Start Date

2015-06

Trial ID

NCT02486978

Treatments Being Tested

Control (109 g white bread)Dose 1 Dose 2

Evaluation of Common Bean Baked Snack Consumption on Subjective Satiety, Energy Intake and Glycemic Response in People With Overweight and Normal Weight

PHASE2

Introduction: Overweight and obesity are associated with an unbalanced ener...

Status

Completed

Location

Departamento de Biología Molecular y Genómica, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara

Start Date

2021-11-15

Trial ID

NCT05230979

Treatments Being Tested

Common bean baked snack Cooked beans White bread Anhydrous glucose (first session) (for glycemic index determination)Anhydrous glucose (second session) (for glycemic index determination)Common bean baked snack (for glycemic index determination)

Determining the Glycemic Effects of Three Types of Spaghetti

This study investigated the effects of thee types of spaghetti No7 on the g...

Status

Completed

Location

Agricultural University of Athens

Start Date

2021-10-15

Trial ID

NCT05197283

Treatments Being Tested

Glucose as reference food White bread Regular spaghetti Whole wheat spaghetti High fibre - low carbohydrates spaghetti

Metabolic Availability of Methionine and Lysine From Rice, Wheat, Chickpea and Lentil in Adult Men

The research study is being done so we can determine the quality of the pro...

Status

Completed

Location

The Hospital for Sick Children

Start Date

2018-09-01

Trial ID

NCT03674736

Treatments Being Tested

Dietary Intakes

GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods

The purpose of this study is to assess the extent of and sources of variati...

Status

Completed

Location

Abernethy Research

Start Date

2005-11

Trial ID

NCT00260858

Treatments Being Tested

Test Meal: Reference food (glucose or white bread)Test Meal: Pirate's Booty Test Meal: Ceaprove wafer Test Meal: Stretch Island Strawberry Fruit Leather

Evaluation of Glycemic Index, Glycemic Load and Insulinemic Index of Spanish Breads

The present study was carried out to determine the glycaemic index (GI), gl...

Status

Completed

Location

Multiple Locations

Start Date

2013-01

Trial ID

NCT02297074

Treatments Being Tested

Ordinary white bread Precooked-Frozen White Bread Candeal-flour White Bread Alfacar White Bread Wholemeal Bread Glucose

Bread Structure and Postprandial Metabolic Responses

The structural properties of bread are considered one of the most important...

Status

Completed

Location

Amalia Yanni

Start Date

2023-01-16

Trial ID

NCT05691686

Treatments Being Tested

Finely milled whole wheat-legume bread Less processed whole wheat-legume bread Less processed whole wheat bread White wheat bread

Glycaemic Index of Fibre-rich Flours in Healthy Volunteers

The project aims to evaluate the glycaemic index of breads from different t...

Status

Completed

Location

Centre de recherche clinique - Centre Hospitalo Universitaire

Start Date

2022-06-01

Trial ID

NCT05372666

Treatments Being Tested

Standard white bread Experimental white bread Standard High-fiber bread Experimental High-fiber bread

Effects of White Rice, Brown Rice, and Black Rice on Postprandial Glucose and Lipid Profiles in Healthy Korean Adults

This study was an open, 5-treatment, 5-sequence, 5-day cross-over randomize...

Status

Completed

Location

Clinical Trial Center for Functional Foods; Chonbuk National University Hospital

Start Date

2011-03

Trial ID

NCT01932086

Treatments Being Tested

White rice diet Brown rice diet Black rice diet Bread Glucose solution

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