Found 0 matching trials
Glycemic Response to Carbob-Enriched Pasta in Healthy and With Type 1 Diabetes People
NACarob (Ceratonia siliqua) is a fruit traditionally used in various Mediterr...
Location
Federico II University
Evaluation of Postprandial Glycaemia in a Healthy Population After Intake of Milk and Oat Based Products
NAThe objective of this study is to investigate the effect on postprandial gl...
Effects of Bran Size on Glycemic Responses
NAThis study investigated the effects of bran's particle size on glycemic res...
Location
Agricultural University of Athens
Development of a Celiac Safe Food Additive
NAThe goal of this clinical trial was to investigate if intestinal deamidatio...
Location
Chalmers University of Technology
Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses
NAThis study investigated the effects of cookies containing 2.5 g Spirulina o...
Location
Agricultural University of Athens
MEDKIDS: Nutritional Intervention With Improved Bread and Bakery Products in Children With Overweight and Obesity
NAThe goal of this randomized crossover clinical trial is to evaluate the eff...
Location
Growth, Exercise, Nutrition and Development (GENUD) Research Group - University of Zaragoza
Effects of Plant Based Lipids on Glucose Regulation and Cognitive Variables
NAThe overall goal is to increase the knowledge that can be used for the deve...
Effects of Enhancers and Inhibitors on Absorption From Iron Supplements
NAIron deficiency (ID) is a major public health problem worldwide and oral ir...
Location
ETH Zurich; Human Nutrition Laboratory; Institute of Food, Nutrition and Health
Determination of Glycemic and Insulinemic Indices
NAThe aim of this study to investigate methodological aspects that may affect...
Location
Multiple Locations
Water Intake and Glycemic Response : Preliminary Study
NAGlycemic index concept is widely used to determine impact of a food to bloo...
Location
PT Nutrifood Indonesia