Found 0 matching trials
Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads
NAThis study characterized emmer seeds, flours, and breads, and investigated ...
Location
Agricultural University of Athens
Influence of Beta-glucan Enriched Barley Flour in Bread on Glycemic Response
NAObjective of the study is to investigate the influence of beta-glucan enric...
Location
Multiple Locations
Food Design for Improved Day-long Glycaemic Regulation
NAThe study focus is on the possible improvement in glucose tolerance at a se...
Location
Multiple Locations
Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses
NAThis study investigated the effects of three commonly used sugar-free snack...
Location
Agricultural University of Athens
Effects of Nopal Fractions on Postprandial Glucose Regulation and Appetite Variables in Healthy Humans
NAPostprandial effects of Nopal fractions on glucose and appetite regulation ...
Location
Food Technology, engineering and Nutrition, LTH, Lund University
Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake
NAThis study investigated any potential associations between two preloads off...
Location
Agricultural University of Athens
Effects of Ketogenic Diet in Divers Breathing Enriched Air Nitrox
NAOverweight divers face a challenging activity such as immersions, starting ...
Location
Multiple Locations
The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations
NAThe obesities were aimed at the effect of whole wheat (WWB), buckwheat (BWB...
Location
Avrasya University
Determination of Postprandial Glycemic Responses by Continuous Glucose Monitoring in a Real-World Setting
NASelf-monitoring of blood glucose using capillary glucose testing has a numb...
Location
West-German Center of Diabetes and Health
Impact of Meal Order on Postprandial Cardiometabolic Risk Markers
NAThe order in which the different components of a meal are eaten may have im...
Location
Antidiabetic Food Centre, Chemical Centre. Lund University