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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The purpose of ths study was to evaluate the glycemic index and glycemic re...
Status
Completed
Location
Food Science Department
Start Date
2008-07
Trial ID
NCT01660074
Treatments Being Tested
This clinical trial is being conducted to study whether eating certain snac...
Status
Completed
Location
I. H. Asper Clinical Research Institute
Start Date
2013-07-06
Trial ID
NCT01806688
This study evaluates if the consumption of one sbeIIa/b white bread with hi...
Status
Completed
Location
Quadram Institute
Start Date
2020-01-06
Trial ID
NCT04197726
Treatments Being Tested
The dietary restriction of proteins and sodium is a cornerstone in the trea...
Status
Completed
Location
federico II university, department of nephrology
Start Date
2010-03
Trial ID
NCT01865526
Treatments Being Tested
Objective. To evaluate the effect of the intake of two types of whole corn ...
Status
Completed
Location
Mexican National Institute of Public Health
Start Date
2013-09
Trial ID
NCT02294123
Treatments Being Tested
The study specifically aims to determine glycemic and insulinemic response ...
Status
Completed
Location
Clinical Nutrition Research Centre
Start Date
2017-08-18
Trial ID
NCT03706378
The overall goal of the project is to increase knowledge which can be used ...
Status
Completed
Location
The Human Trial Facility, Food Technology, Engineering and Nutrition, LTH, Lund University
Start Date
2023-05-05
Trial ID
NCT05844085
Treatments Being Tested
The purpose of this study is to investigate whether berries are effective i...
Status
Completed
Location
University of Eastern Finland
Start Date
2009-11
Trial ID
NCT01580150
Treatments Being Tested
Consumption of carbohydrate containing foods or sugary drinks brings about ...
Status
Completed
Location
School of Food Science and Nutrition
Start Date
2014-08
Trial ID
NCT01994135
Treatments Being Tested
The overall goal is to increase the knowledge that can be used for the deve...
Status
Completed
Location
Lund University, dep of Food Technology, Engineering, and Nutrition
Start Date
2023-04-15
Trial ID
NCT05824195
Treatments Being Tested