Found 22 matching trials
Reason to Season; Flavors to Increase Vascular Health
NAScientific evidence is growing on the health benefits of herbs/spices. The ...
Location
Clinical Nutrition Research Center
The Effect of Tomato Ketchup on Inflammation
NAThe purpose of this study is to determine the inhibiting effects of a singl...
Location
Dept. of Toxicology, Maastricht University Medical Centre
A Trial on the GI of Spaghetti Versus Rice as Mixed Meals
NAPasta and rice are two of the most commonly consumed grains worldwide, wher...
Location
Department of Food and Drug, University of Parma
Dietary Assessment Study Via Digital Images
NAThe purpose of this investigation is to validate a passive image-assisted d...
Location
Healthy Eating and Activity Laboratory, University of Tennessee
Effective Aids Treatment and Support in the Free State (FEATS)
PHASE3The aim of this study is to investigate the benefits of ARV treatment to pa...
Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture
NARationale: The world-wide rising obesity rates are a major health problem. ...
Location
Wageningen University, Human Nutrition Department
The Glycemic Effect of Added Sugar on Bake Beans
NATo investigate the effect of added sugar to bake beans on glycemic and insu...
Location
Clinical Nutrition Research Centre
Fiber-enriched Buckwheat Pasta and Glucose Variability in Patients With Type 1 Diabetes and Celiac Disease
NAThe intervention was preceded by a 1-week run-in period during which partic...
Location
Department of Clinical Medicine and Surgery
Effects of Tomato Sauce on Endothelial Dysfunction Induced by a High Fat Meal in Healthy Subjects
NASeveral epidemiological and intervention studies suggest that a high dietar...
Location
University of Verona
A Novel Carbohydrate Counting Smartphone App for Youth With Type 1 Diabetes
NAType 1 Diabetes Mellitus (T1DM) is a common chronic disease of childhood. T...
Location
The Hospital for Sick Children