Found 943 matching trials
Assessing the Role of a Fermented Soy Extract in Inflammation and the Human Microbiome
PHASE1The consumption of fermented soy foods can alter the human microbiome and m...
Assessment of DHA On Reducing Early Preterm Birth
PHASE3The purpose of this study is to determine if giving a larger amount of DHA ...
Location
University of Kansas Medical Center
Effects of Docosahexanoic Acid on Neurocognitive Impairment in HIV-infected Patients
PHASE1Neurocognitive impairment (NCI) is one of the serious complications of elde...
Location
Department of epidemiology, School of public health, Fudan University,
A Study to Assess Effect of Glucocil® on Metabolic Health in Individuals With Prediabetes and Type 2 Diabetes Mellitus.
NAA randomized, double-blind, placebo-controlled study to assess the effect o...
Docosahexaenoic Acid (DHA) Effects on Cognitive Function, Craving and Psychosocial Factors in Heavy Cigarette Smokers
NAThe purpose of this study is to assess effects of Docosahexaenoic Acid (DHA...
Location
Bar Ilan University
EoE Food Test Pilot Study
NAThe objective of this study is to determine the performance characteristics...
Location
The Children's Hospital of Philadelphia
The Effects of Jerusalem Artichoke and Fermented Soybean Powder Mixture Supplementation on Glucose Control
NAThe purpose of this randomized, double-blind, placebo-controlled study was ...
Location
Multiple Locations
Study of Genistein in Pediatric Oncology Patients (UVA-Gen001)
PHASE2Toxicities related to pediatric cancer treatment can lead to significant il...
Location
University of Virginia
A Prospective Trial on the Effects of Vitamin D Supplementation in Collegiate Swimmers and Divers
PHASE3Objective 1: Determine if Vitamin D supplementation can improve body compos...
Location
University of Kentucky
Soy Isoflavonates Versus Placebo on Quality of Life in Menopausal Women
NAWithin the context of the proposed research study, the effect of soy isofla...