Found 30 matching trials
Feed-Back Suppression of Meal-Induced Glucagon-like Peptide 1 (GLP-1) Secretion
PHASE1The present study is a phase I, single-centre, double-blind, randomized, cr...
Location
Diabeteszentrum Bad Lauterberg
Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings
NAThe aim of the present study was to investigate subjective appetite during ...
Location
Swedish University of Agricultural Sciences
Effects of Whole Grain Rye on Metabolic Risk Markers and Mood
NAThe purpose of the study is to investigate, in healthy middle age subjects,...
Location
Multiple Locations
Rye Bread Trial; Antioxidative and Cholesterol Lowering Effects
PHASE2The purpose of this study is to investigate the antioxidative effects of al...
Location
Folkhälsan Research Center
Effect of Three Weeks Consumption of Rye Porridge Breakfast
NAAcute hunger-reducing effects (8h) has been documented for rye porridge bre...
Location
Good Food Practice
Effect of Glycemic Index on Physical Capacity in Runners
NAThe purpose of the present study was to assess the influence of low vs mode...
Location
Poznan University of Life Sciences, ul.Wojska Polskiego 31
Does Sourdough Fermentation Improve Iron Uptake From Whole Grain Rye Bread?
NAIron deficiency anaemia is a major problem for women worldwide. Cereal food...
Location
Multiple Locations
Late Night Snack and Insulin Glargine
NATwenty patient with Type 1 diabetes, using insulin glargine as basal insuli...
Location
Diabeteszentrum Bad Lauterberg
Gastrointestinal Hormone Secretion, Intestinal Permeability and Short Bowel Syndrome
NAThe gastrointestinal tract is a complex endocrine organ that regulates a wi...
Chewy Satiety - the Interplay Between Food Structure, Oral Processing and Satiety
NAThis study examines if there are differences in satiety responses between s...