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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The purpose of this research is to build the evidence base for approval of ...
Status
Completed
Location
Penn State University
Start Date
2009-09
Trial ID
NCT01101230
Treatments Being Tested
The purpose of this study is to investigate the individual and combined eff...
Status
Completed
Location
Penn State Clinical Research Center, Noll Lab
Start Date
2012-03
Trial ID
NCT01882881
The anti-oxidative and anti-inflammatory effects of polyphenolic compounds ...
Status
Completed
Location
UCLA Center for Human Nutrition
Start Date
2019-07-25
Trial ID
NCT04352504
The objective of this study is to measure the energy value of walnuts in th...
Status
Completed
Location
USDA Beltsville Human Nutrition Research Center
Start Date
2013-04
Trial ID
NCT01832909
Treatments Being Tested
This study will determine the quantity of almonds (1.5 oz or 2.5 oz) consum...
Status
Completed
Location
KGK Science Inc.
Start Date
2022-01-10
Trial ID
NCT05174663
Treatments Being Tested
The U.S. Department of Agriculture (USDA) wants to learn more about the num...
Status
Completed
Location
USDA-ARS, Beltsville Human Nutrition Research Center
Start Date
2010-03
Trial ID
NCT01007188
Treatments Being Tested
Cognitive impairment is also a major risk factor for development of dementi...
Status
Completed
Location
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Start Date
2016-04
Trial ID
NCT03093896
Treatments Being Tested
The goal of this clinical trial is to evaluate the effects of consuming 1.5...
Status
Completed
Location
MB Clinical Research
Start Date
2017-04-20
Trial ID
NCT03126981
Treatments Being Tested