Found 19 matching trials
Personalized GI Motility Responses to Diet
NAThe goal of this randomized, crossover, clinical trial is to link: 1) gastr...
Location
University of Illinois at Urbana-Champaign
Appetite Profile After Intake of Rye Breakfast Meal
NAFood structure influence metabolic response including appetite. Whole grain...
Location
Multiple Locations
Effects of Whole Grain Rye on Metabolic Risk Markers and Mood
NAThe purpose of the study is to investigate, in healthy middle age subjects,...
Location
Multiple Locations
Impact of Whole Grain Rye Bread on Health
NAThis randomized controlled trial aims to study how a high intake of a fibre...
Location
Örebro University
Effect of Dietary Fibre and Whole Grain on the Metabolic Syndrome
NASedentary lifestyles and increasing obesity are main causes of the global i...
Location
Aarhus University Hospital
Does Sourdough Fermentation Improve Iron Uptake From Whole Grain Rye Bread?
NAIron deficiency anaemia is a major problem for women worldwide. Cereal food...
Location
Multiple Locations
Effect of Three Weeks Consumption of Rye Porridge Breakfast
NAAcute hunger-reducing effects (8h) has been documented for rye porridge bre...
Location
Good Food Practice
Feasibility Study on a Nordic Lifestyle Intervention Trial Among Men With Prostate Cancer
NAPURPOSE:
To evaluate the feasibility of a future Nordic intervention trial...
Location
Aarhus University, Institute of Sport Science
Effects of Lignan-rich Diet on Cardiometabolic Risk Factors
NADiet plays an important role in relation to prevention of type 2 diabetes, ...
Location
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital
Biomarkers of Whole Grain Wheat and Rye Intake
NAAlkylresorcinols (AR) are a group of lipids found in the bran fraction of w...
Location
Diabetes and Nutritional Sciences Division, King's College London