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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
Carbohydrate-based products can influence the post-prandial glycemic respon...
Status
Completed
Location
Department of Food Science, University of Parma
Start Date
2015-09
Trial ID
NCT03024983
Treatments Being Tested
This is an observational pilot study investigating the effectiveness, safet...
Status
Unknown
Location
Department of Allergy and Clinical Immunology, 2nd Pediatric Clinic, General Children's Hospital P-A Kyriakou
Start Date
2018-01-08
Trial ID
NCT03352193
Treatments Being Tested
This study investigated the effects of thee types of spaghetti No7 on the g...
Status
Completed
Location
Agricultural University of Athens
Start Date
2021-10-15
Trial ID
NCT05197283
The aim of the study is to induce tolerance to wheat in wheat allergic chil...
Status
Completed
Location
Helsinki University Central Hospital
Start Date
2009-08
Trial ID
NCT01755884
Treatments Being Tested
Carbohydrate-based products can influence the post-prandial glycemic respon...
Status
Completed
Location
Department of Food Science, University of Parma
Start Date
2017-03-13
Trial ID
NCT03098017
Treatments Being Tested
Carbohydrate-based products can influence the post-prandial glycemic respon...
Status
Completed
Location
Department of Food Science, University of Parma
Start Date
2017-04-10
Trial ID
NCT03104686
Treatments Being Tested
The purpose of this study is to investigate whether regular consumption of ...
Status
Completed
Location
Multiple Locations
Start Date
2013-01
Trial ID
NCT02370940
Treatments Being Tested