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⚡ Current Task Assignment
🧬 Genetic Analysis
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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
Double-blind, randomized, controlled, cross-over design with 3 test product...
Status
Completed
Location
Lambda Therapeutics Research Ltd (LTRL)
Start Date
2011-07
Trial ID
NCT02814357
Treatments Being Tested
Carbohydrate-based products can influence the post-prandial glycemic respon...
Status
Completed
Location
Department of Food Science, University of Parma
Start Date
2015-09
Trial ID
NCT03024983
Treatments Being Tested
The aim of this study is to determine the effect of habituation to diets wi...
Status
Completed
Location
Jean Mayer Human Nutrition Research Center on Aging
Start Date
2012-01
Trial ID
NCT01610661
Treatments Being Tested
"Is it possible to recruit and retain up to 200 participants in a Randomize...
Status
Withdrawn
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
Start Date
TBD
Trial ID
NCT01954472
Treatments Being Tested
The purpose of this controlled feeding trial is to establish an Interventio...
Status
Completed
Location
Mass General Brigham Center for Clinical Investigation
Start Date
2023-02-01
Trial ID
NCT05616585
Treatments Being Tested
Investigators are evaluating the nutritional role of IAtta supplementation ...
Status
Completed
Location
All India Institute of Medical Sciences
Start Date
2015-04
Trial ID
NCT02561143
Treatments Being Tested
The purpose of the study is to investigate, in healthy middle age subjects,...
Status
Completed
Location
Multiple Locations
Start Date
2016-11-01
Trial ID
NCT03275948
Treatments Being Tested
The Biomarker study will be conducted (i) to establish biomarker profiles t...
Status
Completed
Location
Institute of Nutritional Sciences
Start Date
2021-10-14
Trial ID
NCT05067465
Treatments Being Tested
Protein is the key determinant of growth and bodily functions. The quality ...
Status
Completed
Location
The Hospital for Sick Children
Start Date
2017-06-21
Trial ID
NCT03200652
Treatments Being Tested
Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
Status
Unknown
Location
Good Food Practice
Start Date
2010-03
Trial ID
NCT01117363
Treatments Being Tested