Found 20 matching trials
The Efficacy of Dietary Flaxseed for the Reduction of Blood Pressure in Newly Diagnosed Hypertensive Individuals
PHASE2The World Health Organization has deemed high blood pressure as a global cr...
Location
St. Boniface Hospital Research Centre
Functional Food Product
NABackground/Objective: This study evaluated the effects of pomegranate peel ...
Enhanced Multicenter Dietary Portfolio Study
NA"Is it possible to recruit and retain up to 200 participants in a Randomize...
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
Effect of Flax, Poppy, Sesame & Salba on Postprandial Blood Glucose Response, Vascular, Appetite & Sensory Parameters
PHASE1Consumption of whole grains has been heavily endorsed by both government an...
Location
St. Michael's Hospital
Canola Oil, Fibre and DHA Enhanced Clinical Trial
NAThe purpose of this study is to examine the effects of consumption of a nov...
Location
Richardson Centre for Functional Foods and Nutraceuticals
The Effects of Lentil-containing Food Products on Satiety and Food Intake
NAThe Lentil Satiety study will examine the effects of replacing wheat and ri...
Location
Human Nutraceutical Research Unit
Investigating the Effect of Onyx Sorghum on Blood Glucose in Individuals With Type 2 Diabetes
NATo evaluate the effect of onyx sorghum on blood glucose levels in patients ...
Location
Yale New Haven Hospital
Effect of Nuts vs. a Wheat Bran Muffin in Type 2 Diabetes
PHASE2To determine if tree nuts (Almonds, Hazelnuts, Pistachios, Peanuts, Macadam...
Location
St. Michael's Hospital
Foxtail Millet Based Dietary Intervention for Postprandial Glycemic Management Among Obese Diabetic Patients
NAThis randomized controlled trial evaluated the effectiveness of foxtail mil...
Effects of Dietary Flaxseed on Symptoms of Cardiovascular Disease in Patients With Peripheral Arterial Disease
PHASE2This Clinical Trial is being conducted to study how patients with periphera...
Location
Multiple Locations