Found 5 matching trials
Bread Daily Intake Enriched With Mix Fibers in Metabolic Subjects: Intestinal Microbiota and Metabolic Profile Impact
NAThe level of fibre consumption in France is lower than the national and int...
Location
Centre de Recherche en Nutrition Humaine Rhône-Alpes
OASIS Study: Vitamin D Deficiency Prevention Among Older Adults in Ireland
NAVitamin D deficiency is common. It is caused by limited sun availability to...
Location
Human Nutrition Studies Unit, School of Food and Nutritional Sciences
Acceptability of Folic Acid and Vitamin B12 Fortified Meals
N/AEvaluation of sensory acceptability of fortified products prior to distribu...
Location
Arba Minch Health and Demographic Surveillance System sites
The Effect of Bread Fortification With Phosphorus and Lysine on Postprandial Glycaemia and Thermogenesis
NAWheat and wheat derived products are highly consumed around the world. They...
Location
American University of Beirut
A Household-Based Dietary Intervention Study of Vitamin D Fortified Bread in Irish Families
NAVitamin D deficiency is common. It is caused by limited sun availability to...
Location
Human Nutrition Studies Unit, School of Food and Nutritional Sciences