Found 224 matching trials
Impact of Dietary Status on Vascular Function Before and After a Standardized Breakfast. An "Exposed/Unexposed" Study Embedded in the SUVIMAX2 Cohort PHASE4 In France, primary cardiovascular and metabolic prevention is supported by ...
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Hôpital Jean Verdier Service d'Endocrinologie-Diabétologie-Nutrition Avenue du 14 juillet
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Safety of Overestimation of a Meal Insulin Bolus in the Context of Dual-hormone Closed-loop Operation - Part 2 PHASE2 In previous studies, investigators have studied if a pre-meal insulin bolus...
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Institut de recherches cliniques de Montréal
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A Study of LY2940680 in Healthy Participants PHASE1 This study involves 2 parts, Part A and Part B. The purpose of Part A is to...
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For additional information regarding investigative sites for this trial, contact 1-877-CTLILLY (1-877-285-4559, 1-317-615-4559) Mon - Fri from 9 AM to 5 PM Eastern Time (UTC/GMT - 5 hours, EST), or speak with your personal physician.
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Postprandial Metabolism in Healthy Young Subjects NA This study aims to describe the dynamic changes in nutritional biomarkers i...
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Research Unit for Health Surveys, University of Bergen
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Assessment of Glucose Concentrations in People Without Diabetes Mellitus After Standardized Meals and in Daily Life NA Participants will perform blood glucose monitoring (BGM) over the course of...
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Institut für Diabetes-Technologie Forschungs- und Entwicklungsgesellschaft mbH an der Universität Ulm
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Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety NA This study investigated any potential associations between two preloads off...
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Agricultural University of Athens
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Effect of Repeated Doses of DS-8500a on Pharmacokinetics of Rosuvastatin in Healthy Volunteers PHASE1 The primary purpose of this study is to assess the effect of repeated doses...
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Worldwide Clinical Trials (WCT) Early Phase Services
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The Food-effect on Alectinib Pharmacokinetics NA The goal of this food-effect study on Alectinib pharmacokinetics is to lear...
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Netherlands Cancer Institute
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Short-Chain Fatty Acids in Lypopolysaccharide-Induced Inflammation and Executive Function NA Short-chain fatty acids (SCFAs) are substances produced by gut bacteria whe...
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University Hospital Leuven (UZ Leuven)
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A Study of Single and Multiple Ascending Doses of JNJ-61393215 in Healthy Participants PHASE1 The purpose of this 3 part study are; Part 1: to investigate the pharmacoki...
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PRA Health Sciences
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