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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
In previous studies, investigators have studied if a pre-meal insulin bolus...
Status
Completed
Location
Institut de recherches cliniques de Montréal
Start Date
2016-06
Trial ID
NCT02798250
The primary objective of this study is to evaluate the gastrointestinal abs...
Status
Completed
Location
ISURA
Start Date
2022-02-01
Trial ID
NCT05370261
Treatments Being Tested
This study aims to compare the pharmacokinetics and bioavailability of crys...
Status
Completed
Location
ISURA
Start Date
2025-01-06
Trial ID
NCT06971484
Treatments Being Tested
The purpose of this study is to evaluate the pharmacokinetics and relative ...
Status
Completed
Location
Multiple Locations
Start Date
2015-06-01
Trial ID
NCT02475135
The goal of this clinical trial is to investigate if blood glucose response...
Status
Recruiting
Location
University College Dublin
Start Date
2025-01-28
Trial ID
NCT07209930
The overall objective is to evaluate the impact of sourdough fermented cris...
Status
Completed
Location
Multiple Locations
Start Date
2015-01
Trial ID
NCT02793297
Treatments Being Tested
This project proposal outlines a randomized-controlled trial (RCT) aimed at...
Status
Completed
Location
School of public health, Fudan University
Start Date
2024-09-11
Trial ID
NCT06560359
The goal of this clinical trial is to learn if Fenugreek seed powder helps ...
Status
Completed
Location
University of Hail
Start Date
2025-01-01
Trial ID
NCT07038577
Treatments Being Tested
This two-group study will investigate the effect of food (Group 1) and esom...
Status
Completed
Location
Multiple Locations
Start Date
2013-12
Trial ID
NCT02023125
Treatments Being Tested
The aim of this study is to determine if high-protein instant ramen noodles...
Status
Completed
Location
Nutrition and Metabolic Health Initiative
Start Date
2023-06-01
Trial ID
NCT05725681
Treatments Being Tested