Found 45 matching trials
Influence on Food Liking of Adding Spices to Replace Sugar Using CLT
NAThis study aims to reduce the amount of sugar in a particular food item and...
Location
Multiple Locations
Safety of Anal Curcumin
PHASE1The purpose of this study is to see if curcumin can reverse anal high-grade...
Location
Grady Memorial Hospital
Evolutionary Nutrition Pilot: Enhancing Fetal Growth and Brain Development
NAGlobally, 250 million children do not reach their developmental potential a...
Status
Active Not Recruiting
Location
Universidad San Francisco de Quito
Effects of Mixed Spices on Cardiometabolic Function - the PolySPice (PSP) Study
NAThe study will investigate whether having mixed spices rich in polyphenols ...
Location
Clinical Nutrition Research Centre
Effect of Herbs and Spices on Metabolic Regulation and Appetite in Healthy Subjects
NAThe purpose of the study is to investigate how herbs and spices affect acut...
Location
Antidiabetic Food Centre (Medicon Village) - Lund University
Food Based Intervention Rich in Plant Components to Improve Metabolic Health in Prediabetics (FBIP) Study
NAThe estimated prevalence of type 2 diabetes and prediabetes in Singapore wi...
Location
Clinical Nutrition Research Centre
Evaluation of a Fasting Mimicking Diet
NARandomized, open-label, 7-month trial in eighty (80) adult subjects. Forty ...
Location
Hypertension Institute
Glycaemic Responses to Cracker Snacks
NAThe purpose of this study is to determine whether added ingredient affects ...
Location
Reading Scientific Services Limited (RSSL)
SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study
NAThe aim is to conduct a pilot study to assess the feasibility, acceptabilit...
Location
Pennsylvania State University
Effect a Honey, Spice-blended Baked Good Has on Salivary Inflammation Markers in Adults: a Pilot Study
NAThe purpose of this research is to determine the effect a spiced-infused ba...
Location
University of Florida