Found 41 matching trials
Influence on Food Liking of Adding Spices to Replace Sugar Using CLT NA This study aims to reduce the amount of sugar in a particular food item and...
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Multiple Locations
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Safety of Anal Curcumin PHASE1 The purpose of this study is to see if curcumin can reverse anal high-grade...
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Grady Memorial Hospital
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Evolutionary Nutrition Pilot: Enhancing Fetal Growth and Brain Development NA Globally, 250 million children do not reach their developmental potential a...
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Active Not Recruiting
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Universidad San Francisco de Quito
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Effects of Mixed Spices on Cardiometabolic Function - the PolySPice (PSP) Study NA The study will investigate whether having mixed spices rich in polyphenols ...
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Clinical Nutrition Research Centre
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Effect of Herbs and Spices on Metabolic Regulation and Appetite in Healthy Subjects NA The purpose of the study is to investigate how herbs and spices affect acut...
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Antidiabetic Food Centre (Medicon Village) - Lund University
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Technical Feasibility Evaluation of Mucosal Staining During Colon Capsule Endoscopy (CCE) Procedure in Colorectal Cancer (CRC) High Risk Population, When Using MB-MMX NA A prospective, single-center, single-arm, non-randomized, post-market pilot...
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Complejo Hospitalario de Navarra
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Food Based Intervention Rich in Plant Components to Improve Metabolic Health in Prediabetics (FBIP) Study NA The estimated prevalence of type 2 diabetes and prediabetes in Singapore wi...
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Clinical Nutrition Research Centre
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Ayurvedic Diet in Myxedema NA Primary hypothyroidism is diagnosed by elevated thyroid stimulating hormone...
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Department of Nutrition, Exercise and Sports
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Glycaemic Responses to Cracker Snacks NA The purpose of this study is to determine whether added ingredient affects ...
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Reading Scientific Services Limited (RSSL)
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SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study NA The aim is to conduct a pilot study to assess the feasibility, acceptabilit...
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Pennsylvania State University
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