Found 21 matching trials
Metabolic Effects of Pulse Consumption on Biomarkers in Adults With Type 2 Diabetes or Met Syn
NAThe purpose of this study is to determine glycemic response of four differe...
Location
Iowa State University, Food Science and Human Nutrition Department
Pasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism
NACarbohydrate-based products can influence the post-prandial glycemic respon...
Location
Department of Food Science, University of Parma
Specific Oral Tolerance Induction (SOTI) to Children With IgE-mediated Wheat Allergy
N/AThis is an observational pilot study investigating the effectiveness, safet...
Location
Department of Allergy and Clinical Immunology, 2nd Pediatric Clinic, General Children's Hospital P-A Kyriakou
A Trial on the GI of Spaghetti Versus Rice as Mixed Meals
NAPasta and rice are two of the most commonly consumed grains worldwide, wher...
Location
Department of Food and Drug, University of Parma
Effective Aids Treatment and Support in the Free State (FEATS)
PHASE3The aim of this study is to investigate the benefits of ARV treatment to pa...
Glycemic Response of Whole Beans and Bean Products
EARLY_PHASE1The main goal of this clinical trial is to learn if alpha-galactosidase (tr...
Location
Iowa State University
Computational Cranial and Cervical Muscle Network in Normal and Disordered Voice
N/AThe long-term goal is to transform the diagnosis and treatment of dysphonia...
Location
NYU Langone Health
Determining the Glycemic Effects of Three Types of Spaghetti
NAThis study investigated the effects of thee types of spaghetti No7 on the g...
Location
Agricultural University of Athens
Plant-based Mince vs Beef Mince: Does One Make You Feel Fuller for Longer?
PHASE2This project will provide preliminary evidence to support whether V2 plant-...
Location
Multiple Locations
Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods
NAThe aim of the study is to determine the glycaemic and insulinaemic index o...
Location
Clinical Nutrition Research Centre