Found 0 matching trials
Evaluate the Effect of Omega-3 vs Soy Isoflavones in Postmenopausal Women With Moderate to Severe Vasomotor Symptoms
PHASE4This study is aiming to evaluate changes in vasomotor symptoms in postmenop...
Location
Instituto Palacios
CVD Risk and Health in Postmenopausal Phytoestrogen Users
PHASE2To determine the acceptability and benefits of use of a dietary supplement ...
Location
Multiple Locations
Effect of Exercise Training and Soy-based Nutritional Supplementation on Prevention of Osteoporosis
PHASE3The purpose of the study is to determine the effectiveness of combining exe...
Location
University of Saskatchewan
Glycemic Evaluation of Novel Staple Foods
NAIn this study, the combined effects of functional foods (i.e. Anthocyanin f...
Location
National University of Singapore
A Taiwan Isoflavone Multicenter Study (TIMS)
NAConsumption of soy-based foods is associated with a number of health benefi...
Location
National Taiwan University Hospital
Use of a Soy-based Meal Replacement Weight Loss Intervention to Impact Ectopic Fat
NAThe main objectives of this study are to collect pilot data to assess feasi...
Location
Wake Forest University
Effect of Revival Soy on Fibromyalgia Pain
NAFibromyalgia is characterized by widespread pain that can lead to significa...
Effect of Intake of Hydrolyzed Krill Protein Isolate on Plasma Amino Acid Profile
NAPurpose: To examine the absorption of three different protein sources: hydr...
Location
Aarhus University, Department for Public Health, Section for Sport Science
A Novel Combination Oral Agent to Treat Acne Vulgaris
PHASE1The purpose of this study is to evaluate a novel, combination product for t...
Location
Palos Verdes Dermatology Associates
Modification of Asthma With Soy Isoflavone
NAThe purpose of this study is to determine if dietary supplementation with s...
Location
Northwestern University