Found 14 matching trials
Dietary Carbohydrate Type and Cardiovascular Disease (CVD) Risk Indicators
NAThe aim of this study is to determine the effect of habituation to diets wi...
Location
Jean Mayer Human Nutrition Research Center on Aging
Effects of Virtual Reality-Based Horticultural Intervention for Older Adults With Subthreshold Depression in Nursing Homes
NASubthreshold depression represents a state of psychological sub-health betw...
Location
Nursing school of Fujian Medical university
Nutrient Profile and Muscle Protein Synthesis in Response to Corn Bread Made From Refined Versus Whole Grain Maize Flour
NAThe purpose of the study is to quantify and compare the serum nutrient and ...
Status
Active Not Recruiting
Location
UC Davis CTSC Clinical Research Center
Food Based Intervention Rich in Plant Components to Improve Metabolic Health in Prediabetics (FBIP) Study
NAThe estimated prevalence of type 2 diabetes and prediabetes in Singapore wi...
Location
Clinical Nutrition Research Centre
Treating Moderate Malnutrition in 6-24 Months Old Children
NAChild malnutrition is intimately associated to poverty and may be due to su...
Location
18 Health Centres in Houndé District
Determination of the Glycemic Index of Products Varying in Levels of Refined and Whole Grain Corn
NAInterest in identifying low GI foods and the food factors responsible for t...
Location
INQUIS Clinical Research
Analysis of MicroBial Metabolites After Eating Refined Food
NAThe purpose of this study is to learn more about what happens in the human ...
Location
Cleveland Clinic Main Campus
Comparison of Beta-cryptoxanthin Bioavailability From Biofortified Maize in Humans
NAThe purpose of this study is to determine how well the body absorbs the car...
Location
University of Wisconsin-Madison Nutritional Sciences
Food Challenge With Barley Starch as Active Comparator
NAAim of the present study is to verify in a double-blind placebo controlled ...
Location
Tampere University Hospital
Measuring Dietary Iron Absorption From Edible Insects and Assessing the Effect of Chitin Content on Iron Bioavailability (Study 1)
NADue to the growing world population, there is a need to develop viable ecol...
Location
ETH Zurich, Laboratory of Human Nutrition