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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
Excess caloric consumption, particularly from inexpensive, energy dense foo...
Status
Completed
Location
Multiple Locations
Start Date
2012-05
Trial ID
NCT02333461
Treatments Being Tested
Pilot study to determine whether daily consumption of blackraspberry powder...
Status
Completed
Location
The Ohio State Univesity
Start Date
2012-03
Trial ID
NCT01568827
Treatments Being Tested
The purpose of this study is to investigate the effect of red clover isofla...
Status
Completed
Location
North Denmark Regional Hospital (Vendsyssel Hospital)
Start Date
2019-07-15
Trial ID
NCT05013593
Treatments Being Tested
This study aims to assess the effects of broad bean hull (BBH) consumption ...
Status
Completed
Location
University of Aberdeen, Rowett Institute
Start Date
2019-01-31
Trial ID
NCT05252013
Treatments Being Tested
Raspberries are high in several phytochemicals, vitamin C and B vitamins an...
Status
Completed
Location
Oklahoma State University
Start Date
2014-12
Trial ID
NCT03403582
Treatments Being Tested
Eight healthy adult subjects will be given a meal of one, two or four cups ...
Status
Completed
Location
Clinical Nutrition and Risk Factor Modification Centre; St. Michael's Hospital
Start Date
2010-02
Trial ID
NCT01242033
Treatments Being Tested
The purpose of this study is to investigate the relative bioavailability an...
Status
Completed
Location
Clinical Nutrition Research Center
Start Date
2015-06-15
Trial ID
NCT02479035
Treatments Being Tested