Found 39 matching trials
Modifying Whey Protein Fortified Drinks and Foods
NAThis study aims to investigate whether consumers differ in mouthdrying sens...
Location
Sensory Science Centre, Department of Food and Nutritional Science, University of Reading, Reading, Berkshire, United Kingdom
Characteristics of Hypophosphatasia in Adult Patients in Rheumatology
N/AWith hypophosphatasia still being frequently overlooked and misdiagnosed, t...
Location
Clinic of Internal Medicine III, Department of Oncology, Haematology, Rheumatology and Clinical Immunology, University Hospital Bonn
Changes of Various Structures After Lisfranc Injury Compared to Healthy Individuals.
N/AThe effect of muscular strength deficits on postural control after Lisfranc...
Location
İstanbul Tıp Fakültesi Ortopedi ve Travmatoloji Anabilimdalı
Comparing Efficacies of Median Nerve Hydrodissection With Dexamethasone and Dextrose in Carpal Tunnel Syndrome
NAThe aim of this study is to compare the efficacy of ultrasonography-guided ...
Location
Istanbul University - Cerrahpasa (IUC)
Validity and Inter-rater Reliability fo the Vagus Nerve Neurodynamic Test Among Healthy Subjects
N/AVagus nerve neurodynamic test (VN-NDT) will be validated detecting the chan...
Location
Movement and Posture Analysis Lab
An Investigation of Chemotherapy Induced Cognitive Impairments in Breast Cancer Survivors
NAThe main goal of this project is to identify and remediate the cognitive di...
Location
NYU Perlmutter Cancer Center
Neural Mechanisms of Sensory Processing Anomalies
N/ATo assess sensory processing anomalies in neurotypical children, children w...
Location
Health Science and Technology
ENHANCED Device Programming to Reduce Therapies and Improve Quality of Life in Implantable Cardioverter Defibrillator (ICD) Patients
NAThe purpose of this study is to determine whether Enhanced device programmi...
Location
University Medical Center
Vestibular Implants Tested in Human Subjects
NAThe goal of this study is to improve the vestibular implant's ability to re...
Location
Massachusetts Eye and Ear Infirmary
Investigation of the Perception of Protein Fortified Foods and Beverages
NAThis study aims to investigate whether protein fortification of foods and b...
Location
Sensory Science Centre, Department of Food and Nutritional Sciences, University of Reading