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Effect of Raspberry on Gut Microbiota and Metabolic Syndrome NA There is growing evidence that nutritional intervention with dietary polyph...
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Active Not Recruiting
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Raspberries and Postprandial Metabolism NA Raspberries are high in several phytochemicals, vitamin C and B vitamins an...
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Oklahoma State University
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Gut Microbial Metabolism of Polyphenols and Cardiovascular Health (StratiPol) (Stratification Study) NA There is increasing interest in the effects of various food derived polyphe...
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King's College London, Department of Nutritional Sciences
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Red Raspberry Polyphenols on Gut Microbiome NA The primary objective aims are to assess the effects of regular consumption...
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Clinical Nutrition Research Center
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An Acceptability Study of Unflavored Asenapine Versus Raspberry Flavored Asenapine in Stable Patients With a Psychotic Disorder (P07010)(COMPLETED) PHASE2 This trial was a randomized trial to determine a patient's acceptability of...
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Multiple Locations
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Postprandial Glycemic Response to Polyphenol-fortified Snack Bars NA Consuming plant chemicals (e.g., polyphenols) may have beneficial effects o...
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Hypomethylating Properties of Freeze-dried Black Raspberries (BRB) in Patients With Myelodysplastic Syndrome or Myelodysplastic Syndrome/Myeloproliferative Neoplasm (MDS/MPN) PHASE2 This is a phase II, single-group pilot study to evaluate efficacy and methy...
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Froedtert & the Medical College of Wisconsin
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Thermic Effects of Some Scottish Plant Foods NA Weight gain occurs because of imbalances in energy balance favouring energy...
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Rowett Institute of Nutrition and Health, Human Nutrition Unit
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Metabolomics Initiative: Mediterranean-amplified vs Habitual Western Diet on Food Signatures, Health, and Microbiome NA This study plans to learn more about how consuming a diet with foods typica...
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University of Colorado School of Medicine
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Safety and Tolerability of Novel Medical Nutrition Products for NAFLD Treatment PHASE2 To the moment, only limited data are present on the efficacy of changes in ...
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Gastroenterology and Hepatology, FRC Nutrition and Biotechnology
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