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Berries, Inflammation, and Gut Microbiome NA The primary objectives are to characterize changes in indices of systemic a...
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Clinical Nutrition Research Center
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Effect of Red Raspberry Consumption on Fasting Oxidative Stress Biomarkers PHASE1 The purpose of this study is determine whether daily consumption of frozen ...
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Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital
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The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults NA High consumption of red meat is related to cardiovascular diseases. Red mea...
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Division of Nutrition, University of Helsinki
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The Thermogenic and Metabolic Effects of a Whole Food Meal Versus Its Supplemental Equivalent NA There is limited research on the amount of calories burned and metabolic di...
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Multiple Locations
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This Research Study Examines the Effects of Cannabidiol-infused Candy on Reducing the Bacteria Causing Tooth Decay, When Comparing it to a Sugar Free Candy on Adults. NA The goal of this clinical trial is to compare the effect of CBD candy versu...
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West Coast University
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Consumption of 4D Dietary Supplement on Perceptual-Cognitive and Visual-Motor Performance NA The purpose of this investigation is to determine if supplementation with t...
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University of Central Florida
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Walnuts and Colon Health NA The purpose of this research study is to examine whether adding walnuts to ...
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Effectiveness Study "HospiAvontuur": NA Preoperative anxiety is frequently experienced by children undergoing anaes...
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Effect of Acute Red Raspberry Consumption on Post-prandial Oxidative Stress NA Eight healthy adult subjects will be given a meal of one, two or four cups ...
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Clinical Nutrition and Risk Factor Modification Centre; St. Michael's Hospital
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Augmented Reality-Cardiopulmonary Resuscitation Support for Pediatric Resuscitation NA This study evaluates whether an augmented reality cardiopulmonary resuscita...
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All Childrens Hopsital
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