Found 10 matching trials
Iron Absorption From Regular, Biofortified and Post-harvest Fortified Pearl Millet
NAIron deficiency (ID) with or without anemia is still a main public health p...
Location
Hopital du Zone de Natitingou
Effect of Iron/Zinc-Biofortified Pearl Millet on Growth and Immunity in Children Aged 12-18 Months in India
NAIn this study, iron- and zinc-biofortified pearl millet will be fed to youn...
Location
St. John's Research Institute
Effect of Indianized Version of Mediterranean Diet vs. Low Fat Diet on Hepatic Steatosis in Overweight Children and Adolescent With MASLD
NANAFLD encompasses the entire spectrum of Fatty liver disease in individuals...
Location
Institute of Liver & Biliary Sciences
Determination of the Glycemic Index Values of 10 Cereal-based Products
NATo determine the Glycemic index values for 10 cereal-based products...
Location
Sydney University's Glycemic Index Research Service (SUGiRS)
Pennisetum Purpureum in Sarcopenia Patients
NAThe purpose of this study was to investigate the effects of Pennisetum purp...
Location
Taipei Medical University
Digestive Properties of Carbohydrate-based Foods
NAGastric emptying rate, glycemic response, fermentation, and appetitive resp...
Location
Purdue University
Feeding Trial of Bio-fortified Pearl Millet
NAThe objective of this study was to evaluate the efficacy of iron bio-fortif...
Location
S.N.D.T. Women's University
Millets and Oats MRI
NABreakfast porridges made from milled grains are commonly eaten worldwide. T...
Location
Nottingham Digestive Disases Centre , University of Nottingham
Assessment of Millet, Oat and Rye Porridge Breakfasts Glucose and Gastric Emptying
NABreakfast porridges are made from milled grains and are commonly eaten worl...
Location
Nottingham Digestive Disases Centre
Zinc and Iron Bioavailability From Biofortified Pearl Millet
NAPopulations who consume non-fortified plant-based diets are at increased ri...
Location
University of Colorado Denver