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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
It is hypothesized that yellow pea protein and fiber will reduce short-term...
Status
Completed
Location
University of Toronto - Department of Nutritional Sciences
Start Date
2008-05
Trial ID
NCT01255085
Treatments Being Tested
The purpose of this randomized, cross-over study is to explore the effects ...
Status
Completed
Location
University of Florida, Food Science and Human Nutrition Dept
Start Date
2017-03-29
Trial ID
NCT03016065
The objectives are to test the acute effects of different cereals containin...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2016-05
Trial ID
NCT02370927
The purpose of this study is to evaluate the ability of a wearable Smart Un...
Status
Recruiting
Location
University of Colorado Anschutz Medical Campus
Start Date
2025-05-21
Trial ID
NCT06802276
Treatments Being Tested
The objectives are to test the acute effects of different cereals containin...
Status
Completed
Location
Multiple Locations
Start Date
2016-03
Trial ID
NCT02366572
This parallel-arm, randomized controlled trial will evaluate the effectiven...
Status
Recruiting
Location
The Gut Biome Lab
Start Date
2026-08-01
Trial ID
NCT07648446
Treatments Being Tested
Persons with rheumatoid arthritis (RA) suffer from increased disability and...
Status
Completed
Location
Duke Center for Living
Start Date
2020-09-09
Trial ID
NCT04226131
The purpose of this study is to determine if whole and fractionated yellow ...
Status
Completed
Location
University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2007-02
Trial ID
NCT00839774
Treatments Being Tested
study was designed to determine the effect of ketogenic Mediterranean diet ...
Status
Completed
Location
Cairo Unversity
Start Date
2021-11-01
Trial ID
NCT06610812
Treatments Being Tested
Background: * New Nordic diet guidelines advocate a reduction in consumpti...
Status
Completed
Location
Department of Human Nutrition, Faculty of Science, University of Copenhagen
Start Date
2012-08
Trial ID
NCT01616251