Found 79 matching trials
The Influence of Fatty-Acids on Systemic and Subcutaneous Cytokines NA This is a mono-center randomized controlled trial to be performed in the Ce...
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Medical University Graz - Clinical Research Center
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The Effect of Different Macronutrients on Ileal Brake Activation NA The purpose of this study is to determine whether ileal infusion of casein ...
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Maastricht University Medical Center
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Canola Oil, Fibre and DHA Enhanced Clinical Trial NA The purpose of this study is to examine the effects of consumption of a nov...
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Richardson Centre for Functional Foods and Nutraceuticals
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Supplementation of Glutamine and Fish Oil Versus Placebo in Patients With Heart Failure PHASE2 The aim of this study is to determine whether supplementation of glutamine ...
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Columbia University Medical Center
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Effects of Lutein Supplementation on Cognition and MPOD in Multiple Sclerosis Patients- NA The central hypothesis is that lutein supplementation will improve MPOD and...
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University of Illinois at Urbana-Champaign
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Use of Flaxseed(Alpha Linolenic Acid) Powder in Morbidly Obese Patients With Systemic Inflammation PHASE2 Preliminary studies have shown that flaxseed powder, rich in the omega-3 al...
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Hospital das Clinicas-ICHC-9th Floor- Av. Eneias C. Aguiar 255
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Effect of Fish Oil on Athlete's Executive Function NA The goal of this study is to determine the impact of long chain omega-3 PUF...
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Wake Forest Health Sciences
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A Study to Assess Efficacy, Long Term Safety and Tolerability of RT001 in Subjects With Friedreich's Ataxia PHASE3 The purpose of this study is to assess the Efficacy, Long Term Safety and T...
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Collaborative Neuroscience Network, LLC
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The Influence of PRN Dry Eye Omega-3 Nutritional Regimen on Tear Osmolarity In Cases Of Dry Eye Disease PHASE2 The investigators hypothesize that oral omega-3-acid triglyceride form will...
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The Eye Center of Columbus
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Elucidating the Effect of Dietary Stearic Acid on the Regional Heterogeneity of the Gut Microbiome and Metabolome: Focus on Bile Acid Metabolism (SAMPill Study) NA Stearic acid and palmitic acid are two common consumed saturated fatty acid...
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Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University
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