Found 0 matching trials
Comparing Designs for Restaurant "Eco-Labels"
NAThe aim of this study is to compare responses to 5 different types of label...
Location
Stanford School of Medicine
Biomarker-Guided Allogeneic Single-Target or Dual-Target CAR-NK Cell Therapy for Advanced Solid Tumors
PHASE1This Phase 1/2 study evaluates the safety, feasibility, and preliminary ant...
Location
District One Hospital
Brazilian Heart-Prevent Meal - A Pilot Randomized Clinical Trial
NAThe purpose of this study is to evaluate the effectiveness of a brazilian c...
Location
Hospital do Coracao
Perceptions of and Reactions to Sustainability Menu Label Designs
NAThe primary objective of this study is to explore perceptions and understan...
Location
Johns Hopkins Bloomberg School of Public Health
Effectiveness and Safety of a Digitally Based Multidomain Intervention for Mild Cognitive Impairment
NAThis study is designed to evaluate the preliminary effectiveness and safety...
Location
National Neuroscience Institute
Clinical Trial of Menu Labeling
NAThe current study sought to examine the effect of menu labeling on food ord...
Location
School of Public Health, University of Waterloo
Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria
NAThis study aims to evaluate whether a dual-label intervention, combining ca...
Location
Zhejiang Chinese Medicine University
Effect of Nutrition Labeling on Fast Food Choices
NAA study examining menu choices made at fast food restaurants....
Location
Division of Epidemiology & Community Health, University of Minnesota
The Effect of Menu Labels on Calories Ordered in Hispanics
NAMost studies on menu labels have been conducted in mostly non-Hispanic whit...
Nutri-score Labels on the Nutritional Quality of Out-of-home Food Selection
NAParticipants will be asked to make hypothetical food choices in an online s...
Location
University of Liverpool