🔬 Current Disease Focus:
Task Progress: 0%
👥 Active Problem Solvers
0
🌍 Experts collaborating globally
⚡ Current Task Assignment
🧬 Genetic Analysis
🔄 Matching experts to specific tasks
📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The objective of this study is to investigate the importance of leavy veget...
Status
Active Not Recruiting
Location
Clinical Nutrition Research Centre (CNRC)
Start Date
2023-09-01
Trial ID
NCT06640335
An investigation into habitual potato consumption (mashed, boiled, baked) o...
Status
Completed
Location
Department of Nutritional Sciences, Franklin Wilkins Building, Waterloo campus.
Start Date
2023-09-09
Trial ID
NCT05994313
Treatments Being Tested
The study aims to study the impact of frequent intake of 150-180 gram duckw...
Status
Completed
Location
Stichting Wageningen Research
Start Date
2018-10-01
Trial ID
NCT03677583
In this study, the postprandial glycemia and insulinemia caused by boiled p...
Status
Completed
Location
Department of Biochemistry, University of Turku
Start Date
2013-12
Trial ID
NCT02005796
Treatments Being Tested
The purpose of this study is to determine the effect of carbohydrates on bl...
Status
Completed
Location
School of Nutrition, Ryerson University
Start Date
2016-04
Trial ID
NCT02820805
Treatments Being Tested
Worldwide, in terms of attributable deaths, the main intermediate risk fact...
Status
Unknown
Location
Multiple Locations
Start Date
2019-06-01
Trial ID
NCT03918005
Treatments Being Tested
Assess the impact of high antioxidant potato products on postprandial glyce...
Status
Completed
Location
Purdue University
Start Date
2017-01-31
Trial ID
NCT03066713
Treatments Being Tested
A randomized, single-blind cross-over clinical nutrition trial will be cond...
Status
Completed
Location
Department of Biochemistry, University of Turku
Start Date
2016-10
Trial ID
NCT02940080
Treatments Being Tested
The purpose of this study is to determine the effect of carbohydrates of fa...
Status
Completed
Location
School of Nutrition, Ryerson University
Start Date
2016-10
Trial ID
NCT03045354
Treatments Being Tested
The aim of this study to investigate methodological aspects that may affect...
Status
Unknown
Location
Multiple Locations
Start Date
2003-01
Trial ID
NCT01477216
Treatments Being Tested