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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
This study will test the impact of vegetable oils with contrasting fatty ac...
Status
Completed
Location
University of Glasgow
Start Date
2015-07
Trial ID
NCT04867629
Treatments Being Tested
Market trends depicted by Agriculture and Agri-Food Canada suggest stagnati...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2014-04
Trial ID
NCT02106208
Treatments Being Tested
Epidemiological data and studies in animal models suggest, that polyunsatur...
Status
Unknown
Location
German Institut for Human Nutrition; Department for Clinical Nutrition
Start Date
2015-05
Trial ID
NCT02458586
Treatments Being Tested
Low and very low carbohydrate diets, such as the Atkins' Diet, have recentl...
Status
Completed
Location
Risk Factor Modification Centre, St. Michael's Hospital
Start Date
2007-04
Trial ID
NCT00430430
Treatments Being Tested
Rationale: The investigators hypothesize that a change in dietary fat quali...
Status
Completed
Location
Maastricht University Medical Centre +
Start Date
2008-10
Trial ID
NCT01466816
Treatments Being Tested
The study aims to investigate the impact of 2 nutritional patterns on high-...
Status
Unknown
Location
IRCCS San Raffaele Pisana
Start Date
2020-02-06
Trial ID
NCT04360148
Treatments Being Tested
Assessment of glucose metabolism and liver fat after 12 week dietary interv...
Status
Completed
Location
Mayo clinic
Start Date
2012-10
Trial ID
NCT01729078
Treatments Being Tested
There is increasing evidence suggests that elevated levels of postprandial ...
Status
Completed
Location
Malaysia Palm oil Board
Start Date
2011-11
Trial ID
NCT01571947
Treatments Being Tested
This study is designed to evaluate the effects of a diet rich in unsaturate...
Status
Completed
Location
Virginia Commonwealth University
Start Date
2019-07-23
Trial ID
NCT03966755
Treatments Being Tested
The consumption of milk and dairy products is recognised as an essential pa...
Status
Completed
Location
Department of Food and Nutritional Sciences, University of Reading
Start Date
2014-05
Trial ID
NCT02089035