Found 14 matching trials
The Effect of the Fermented Tea Beverage Kombucha on the Oral and Gut Microflora
NAThe purpose of the project is to investigate if consumption of the fermente...
The Triad of Nutrition, Intestinal Microbiota and Rheumatoid Arthritis (TASTY)
NAThe main goal of this trial is to investigate whether a dietary interventio...
Location
Unidade Local de Saude de Santa Maria
High-Fermented Food Intervention Among Locally Advanced Rectal Cancer Patients (The FEED Trial)
NAThe purpose of the study is to evaluate the feasibility and acceptability o...
Status
Active Not Recruiting
Location
Moffitt Cancer Center
Mediterranean vs. High-Fermented-Food Diet Adherence on Inflammation in Lupus
NAThis is a 4-month randomized controlled trial to evaluate the feasibility o...
Location
University of Florida/UF Health
Kombucha in Overweight and Obese: Live Vs. Pasteurized Effects on Microbiota, Metabolism, and Liver Function
NAKombucha, a fermented beverage made from Camellia sinensis tea (black, oolo...
Location
Centro de Apoio Tecnológico Agro Alimentar (CATAA)
Effect of Kombucha Consumption on the Microbiome in Healthy Subjects
NAThis proposed pilot study will assess the ability of consumption of two ser...
Location
UC San Diego ACTRI
Kombucha Tea for Improving Defecation in Patients With Schizophrenia- a Randomized Controlled Study
NAPatients with schizophrenia frequently have difficulties in bowel habits du...
Location
Tsao-Tun Psychiatric Center
The Effect of Kombucha on Blood Sugar Levels in Humans
NAAs a phase 0 clinical trial, we will learn how kombucha influences glucose ...
Location
University of Missouri
Effect of a Symbiotic Drink on the Microbiota
NAThis study is expected to involve 60 volunteers who will be recruited by IM...
Effects of GLP-1 Formula on GLP-1 and Glucose Regulation
NAThis clinical trial is designed to evaluate the physiological effects of a ...
Location
Chung Shan Medical University Hospital