Found 10 matching trials
High-Fermented Food Intervention Among Locally Advanced Rectal Cancer Patients (The FEED Trial)
NAThe purpose of the study is to evaluate the feasibility and acceptability o...
Status
Active Not Recruiting
Location
Moffitt Cancer Center
Kimchi Powder on Gut Health
NAThe investigators will conduct a randomized, double-blind, placebo-controll...
Location
Pusan National University Yangsan Hospital
Kimchi and Gut Health
NAThe goal of this study is to learn about the effects of eating kimchi on th...
Location
Ragle Human Nutrition Center
Effect of Kimchi Intake on Body Fat in Overweight Subjects
NAKimchi, a traditional Korean food, is prepared through the fermentation of ...
Location
Pusan National University Hospital
Efficacy of Leuconostoc Mesenteroides
NAExcessive alcohol intake can cause dehydration, digestive issues, oxidative...
Location
Prof. Kyu-Jae Lee
The Effect Of Probiotics On Bowel Function Restoration After Ileostomy Closure In Patients With Rectal Cancer
NAThe study will investigate whether Probiotics(CJLP243) given just before an...
Location
Multiple Locations
Topical Probiotic Sinus Irrigations for Treating Chronic Sinusitis
PHASE2The purpose of this randomized study will be to determine whether topical p...
Location
University of Illinois Hospitals & Health Sciences System
Fermented Food-Supplemented Diet in Ulcerative Colitis
NAThe purpose of this study is to see how a diet that supplements fermented f...
Location
Stanford University
Effects of Kimchi Supplementation on Gut Microbiota, DNA Methylation and Serum Proteomes
NAParticipants will ask to answer questionnaire related to general characteri...
Location
Jintana Sirivarasai
Beneficial Effects of Korean Traditional Diets in Subjects With Hypertension and Type 2 Diabetes
NAThis trial is being conducted to look for following changes when Korean tra...
Location
Clinical Trial Center for Functional Foods; Chonbuk National University Hospital