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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The purpose of the study is to quantify and compare the serum amino acid pr...
Status
Completed
Location
CTSC Clinical Research Center
Start Date
2021-04-30
Trial ID
NCT04784806
Treatments Being Tested
The goal of this clinical trial is to determine the acute effects on postpr...
Status
Completed
Location
Multiple Locations
Start Date
2014-12-29
Trial ID
NCT05619952
Treatments Being Tested
Aging is associated with a decline in muscle mass, strength, and physical f...
Status
Completed
Location
Texas Tech University
Start Date
2022-06-01
Trial ID
NCT05593978
Treatments Being Tested
In the present semi-crossover randomized design, 15 recreationally active y...
Status
Recruiting
Location
Louise Freer Hall
Start Date
2026-03-01
Trial ID
NCT07367854
Treatments Being Tested
This study will compare the effects of cooked, ground beef to those of beef...
Status
Completed
Location
UAMS Center on Aging
Start Date
2011-07
Trial ID
NCT01415973
Treatments Being Tested
The Investigator will compare the effect of mushrooms to ground beef in an ...
Status
Completed
Location
Department of Food Science and Nutrition
Start Date
2015-07-01
Trial ID
NCT03352050
Treatments Being Tested
Shifting away from diets high in animal products towards more plant predomi...
Status
Unknown
Location
Health Professions Building, Ball State University
Start Date
2023-11-01
Trial ID
NCT06445296
Treatments Being Tested
Several of the investigator's recent studies have shown that all dietary pr...
Status
Completed
Location
UAMS Center on Aging
Start Date
2022-05-01
Trial ID
NCT05197140
Treatments Being Tested
This human clinical trial is using a randomized crossover design to examine...
Status
Completed
Location
Human Nutraceutical Research Unit
Start Date
2022-05-18
Trial ID
NCT05499819
This study will determine the effects of beneficial compounds of plant food...
Status
Completed
Location
Multiple Locations
Start Date
2016-01
Trial ID
NCT02605850
Treatments Being Tested