đŹ Current Disease Focus:
Task Progress: 0%
đĽ Active Problem Solvers
0
đ Experts collaborating globally
⥠Current Task Assignment
𧏠Genetic Analysis
đ Matching experts to specific tasks
đ Resource Allocation by Research Phase:
đ Data Analysis
𧪠Experimental Design
đŹ Clinical Trials
đ Treatment Development
Pulse flours represent a fast-growing segment on the functional food market...
Status
Completed
Location
Mount Saint Vincent University
Start Date
2019-09-16
Trial ID
NCT04378374
The purpose of this study is to assess the effects of added food ingredient...
Status
Withdrawn
Location
Reading Scientific Services Limited
Start Date
2011-04
Trial ID
NCT01341769
Treatments Being Tested
The goal of this randomized controlled trial is to determine the feasibilit...
Status
Recruiting
Location
University of South Florida
Start Date
2025-06-19
Trial ID
NCT07053644
Treatments Being Tested
Avoidant Restrictive Food Intake Disorder (ARFID) is a disorder that affect...
Status
Completed
Location
Duke University Medical Center
Start Date
2022-02-10
Trial ID
NCT05105308
Treatments Being Tested
This study was a partly controlled laboratory-based study comparing the sho...
Status
Completed
Location
Multiple Locations
Start Date
2011-03
Trial ID
NCT03375398
Treatments Being Tested
To determine the Glycemic index values for 10 cereal-based products...
Status
Completed
Location
Sydney University's Glycemic Index Research Service (SUGiRS)
Start Date
2024-07-01
Trial ID
NCT06710743
A diet rich in whole grains has been linked to multiple beneficial health o...
Status
Completed
Location
Mount Saint Vincent University
Start Date
2012-03
Trial ID
NCT04377282
The goal of ADELANTE is to determine whether a multi-level intervention to ...
Status
Recruiting
Location
La ClĂnica Monument
Start Date
2023-09-18
Trial ID
NCT05228860
Treatments Being Tested
This study was a partly controlled laboratory-based study comparing the gly...
Status
Completed
Location
Multiple Locations
Start Date
2014-11
Trial ID
NCT03374501
Treatments Being Tested