š¬ Current Disease Focus:
Task Progress: 0%
š„ Active Problem Solvers
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š Experts collaborating globally
ā” Current Task Assignment
š§¬ Genetic Analysis
š Matching experts to specific tasks
š Resource Allocation by Research Phase:
š Data Analysis
š§Ŗ Experimental Design
š¬ Clinical Trials
š Treatment Development
Pulse flours represent a fast-growing segment on the functional food market...
Status
Completed
Location
Mount Saint Vincent University
Start Date
2019-09-16
Trial ID
NCT04378374
This research will serve as a follow-up on the review of Title II commoditi...
Status
Completed
Location
Multiple Locations
Start Date
2014-03
Trial ID
NCT02071563
Building upon the successful qualitative Phase I of the study, Phase II com...
Status
Completed
Location
All India Institute of Medical Sciences (AIIMS)
Start Date
2013-08
Trial ID
NCT02136082
Treatments Being Tested
The purpose of this study is to assess the effects of added food ingredient...
Status
Withdrawn
Location
Reading Scientific Services Limited
Start Date
2011-04
Trial ID
NCT01341769
Treatments Being Tested
This is a double blind, randomised, placebo-controlled trial to evaluate or...
Status
Completed
Location
RDC Clinical Pty Ltd
Start Date
2023-10-25
Trial ID
NCT05795816
Treatments Being Tested
In this study, postprandial glucose and insulin responses of different food...
Status
Completed
Location
Glycemic Index Laboratories
Start Date
2012-09
Trial ID
NCT01671878
Treatments Being Tested
Today, there is an important lack of knowledge on child metabolism and the ...
Status
Completed
Location
Hull York Medical School
Start Date
2011-05
Trial ID
NCT01358149
Treatments Being Tested
Canada's Food Guide (2007) recommended 7-10 servings of fruits and vegetabl...
Status
Completed
Location
Mount Saint Vincent University
Start Date
2015-11-01
Trial ID
NCT04396262
This study was a partly controlled laboratory-based study comparing the sho...
Status
Completed
Location
Multiple Locations
Start Date
2011-03
Trial ID
NCT03375398
Treatments Being Tested
To determine the Glycemic index values for 10 cereal-based products...
Status
Completed
Location
Sydney University's Glycemic Index Research Service (SUGiRS)
Start Date
2024-07-01
Trial ID
NCT06710743