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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
This study aims to assess the effects of broad bean hull (BBH) consumption ...
Status
Completed
Location
University of Aberdeen, Rowett Institute
Start Date
2019-01-31
Trial ID
NCT05252013
Treatments Being Tested
The experiments in this study will assess if while following a reduced ener...
Status
Completed
Location
Texas Tech University - Department of Nutritional Sciences
Start Date
2015-09
Trial ID
NCT02497859
Treatments Being Tested
Test with standard whole wheat bread (germ and CMP added); Its effect on gl...
Status
Completed
Location
Toros University
Start Date
2023-12-01
Trial ID
NCT06200272
Treatments Being Tested
The project aims to evaluate the glycaemic index of breads from different t...
Status
Completed
Location
Centre de recherche clinique - Centre Hospitalo Universitaire
Start Date
2022-06-01
Trial ID
NCT05372666
The aim of this study is to evaluate the appetite rating of a soft bread wi...
Status
Completed
Location
Institu of Nutrition and Food Technology "José Mataix"
Start Date
2012-10
Trial ID
NCT02090049
Treatments Being Tested
This is an open-label randomized phase II multicenter trial. An estimated 3...
Status
Completed
Location
Medical University of Vienna
Start Date
2015-11
Trial ID
NCT02869399
Treatments Being Tested
This clinical trial is being conducted to study whether eating certain snac...
Status
Completed
Location
I. H. Asper Clinical Research Institute
Start Date
2013-07-06
Trial ID
NCT01806688
The purpose of this study is to determine if, in presence of a reduced calo...
Status
Completed
Location
Texas Tech University - Department of Nutritional Sciences
Start Date
2017-08-20
Trial ID
NCT03085511
Treatments Being Tested