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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The goal of this clinical trial is to find out the possible beneficial effe...
Status
Completed
Location
National and Kapodistrian University of Athens, School of Medicine
Start Date
2024-09-02
Trial ID
NCT06822621
Treatments Being Tested
Health organizations recommend fiber-rich and whole-grain foods for healthy...
Status
Completed
Location
Glycemic Index Laboratories, Inc.
Start Date
2014-06-03
Trial ID
NCT03224806
Treatments Being Tested
The aim of the study was to add whey powder, which is lost as waste in chee...
Status
Recruiting
Location
Erciyes University
Start Date
2024-08-20
Trial ID
NCT06565676
Treatments Being Tested
The amelioration of postprandial glucose and insulin responses to bread is ...
Status
Completed
Location
Laiko General Hospital, School of Medicine, National and Kapodistrian University of Athens
Start Date
2021-01-31
Trial ID
NCT04725955
Treatments Being Tested
The rate of gastric emptying is proposed to be one of the major determinant...
Status
Completed
Location
University of Bergen
Start Date
2020-10-20
Trial ID
NCT04571866
Treatments Being Tested
The aim of this study was to evaluate the efficacy of a bakery product enri...
Status
Completed
Location
Multiple Locations
Start Date
2010-04
Trial ID
NCT02281253
Treatments Being Tested
High levels of animal proteins (meat) in the diet are linked with a greater...
Status
Recruiting
Location
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading
Start Date
2024-09
Trial ID
NCT06466746
Treatments Being Tested
Test with standard whole wheat bread (germ and CMP added); Its effect on gl...
Status
Completed
Location
Toros University
Start Date
2023-12-01
Trial ID
NCT06200272
Treatments Being Tested
Hydroxytyrosol is a phenolic compound drawn from the olive tree and its lea...
Status
Completed
Location
Laiko General Hospital, School of Medicine, National and Kapodistrian University of Athens
Start Date
2021-05-24
Trial ID
NCT04899791
Treatments Being Tested
The purpose of the study is to assess whether a Mediterranean-type weight-l...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
Start Date
2014-10
Trial ID
NCT02245399
Treatments Being Tested