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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
Determine whether eating beans with a high fat meal will reduce the inflamm...
Status
Completed
Location
Ragle Human Nutrition Research Center
Start Date
2010-08
Trial ID
NCT01190384
Treatments Being Tested
Fruit and vegetable (FV) intake has been reported as a modifiable risk fact...
Status
Unknown
Location
Manchester Metropolitan University
Start Date
2022-04-06
Trial ID
NCT05133986
Treatments Being Tested
An investigation into habitual potato consumption (mashed, boiled, baked) o...
Status
Completed
Location
Department of Nutritional Sciences, Franklin Wilkins Building, Waterloo campus.
Start Date
2023-09-09
Trial ID
NCT05994313
Treatments Being Tested
Gastric emptying rate, glycemic response, fermentation, and appetitive resp...
Status
Completed
Location
Purdue University
Start Date
2018-06-11
Trial ID
NCT03630458
A diet rich in whole grains has been linked to multiple beneficial health o...
Status
Completed
Location
Mount Saint Vincent University
Start Date
2012-03
Trial ID
NCT04377282
Carbohydrate-based products can influence the post-prandial glycemic respon...
Status
Completed
Location
Department of Food Science, University of Parma
Start Date
2017-03-13
Trial ID
NCT03098017
Treatments Being Tested
To show the effect of pyramidal training for coronary artery disease preven...
Status
Not Yet Recruiting
Location
Cairo University
Start Date
2025-02
Trial ID
NCT06799104
Treatments Being Tested
As populations become urbanized in Africa, the change to a more Westernized...
Status
Completed
Location
Multiple Locations
Start Date
2012-03
Trial ID
NCT03007368